Blanc de Mamin
Graves 2012 White


 

 

The nose is subtly fruity with citrus fruit and peach matched with toasted aromas.
The mouth is sophisticated with fresh aromatic fruit expression with a slight tinge.
The finale is mineral.
The maturation in oak barrels brings wood and sweet aromas.

FOOD / WINE PAIRING: Aperitif, seafoods and grilled fish, fresh fruits and pie desserts.

TASTING TEMPERATURE: 12 ° C

Also available in 2014


GRAPES: Sauvignon 80% Semillon 20%

VINTAGE: 2012

LOCATION:
At the heart of the Graves on clay and sandy terroir, this is a homogeneous plot of one piece of warm land.

DENSITY: 6000 P / Ha

WINEMAKING METHOD
Manual harvest.
Skin maceration.
Low temperature fermentation tank.
Aged in new oak barrels with 1/3 resuspended lees .
Filtration.
Bottling

KEY ANALYSIS

Alcohol: 14 %
Total Acidity: tartaric acid 6 g / L
PH: 3.20
Residual sugar: 1 g / L
PACKAGING: 750 ml bottle


White