Château DE LARDILEY Rose
Bordeaux 2014 Rosé


 

 

Rosé with a “trendy “look with its light salmon color. A flattering nose, very varietal that expresses raspberry and cherry. Balanced between softness and freshness, the mouth reveals aromas of flowers, citrus and strawberries.

FOOD / WINE PAIRING: Aperitif, pies, spicy dishes

TASTING TEMPERATURE: 10 ° C


GRAPES: Merlot 40%, Cabernet Sauvignon 60%

VINTAGE
: 2014

LOCATION:
Clay and Limestone terroir, cultivated in Organic Agriculture located in the hearth of Entre-Deux-Mers area in the village of Saint Pierre de Bat.

DENSITY: 3000 P / Ha

WINEMAKING METHOD
Mechanical harvest: 5 mornings between 10 and 25.09.2014.
Draining and stabilization 24H to 8°C.
Settling.
Yeasting with special aromatic rosés yeasts.
Fermentation between 16 ° C-17 ° C for 12 days.
Quiescing wine for 1 month in stainless steel.
Racking.
Stabilization.
Filtration.
Bottling.

KEY ANALYSIS

Alcohol: 12 %
Total Acidity: tartaric acid 7.65 g / L
PH: 3.34
Residual sugar: 3 g / L
PACKAGING: 750 ml bottle


Rose