Château MAMIN
Graves 2008 Red


 

 

The complex nose has subtle woody notes mixed with notes of cooked fruits. It reveals a silky and elegant tannic structure accompanied by beautiful fruity aromas.
Ready to drink now and for 5 years. A slight natural deposit may appear during ageing.

FOOD / WINE PAIRING: Grilled and roasted poultry, casseroles and stew...

TASTING TEMPERATURE: 17 ° C

Also available in 2010 / 2007 / 2011


GRAPES: Merlot 90 % Cabernet 10%

VINTAGE: 2008

LOCATION:
Homogeneous plot in gravelly sandy terroir. Warm lands located in the heart of Graves in Arbanats.

DENSITY: 6000 P / Ha

WINEMAKING METHOD
Modern winemaking.
Skin maceration.
Moderate temperature.
Aged in oak barrels for 12 to 18 months.
Filtration.
Bottling.

KEY ANALYSIS

Alcohol: 12, 5 %
Total Acidity: 4.7 g / L tartaric acid
PH: 3.50
Residual sugar: 0 g / L
PACKAGING: 750 ml bottle


Red