Château MAMIN
Graves 2007 Red


 

 

Colorful, elegant and silky wine. Ageing for a year in oak barrels gives it complexity and hints of vanilla.

FOOD / WINE PAIRING: Grilled meats and stews. Cheeses.

TASTING TEMPERATURE: 17 ° C

Also available in 2010 / 2008 / 2011


GRAPES: Merlot 90 % Cabernet 10%

VINTAGE: 2007

LOCATION:
Homogeneous plot in gravelly sandy terroir. Warm lands located in the heart of Graves in Arbanats.

DENSITY: 6000 P / Ha

WINEMAKING METHOD

Modern winemaking.
Skin maceration.
Moderate temperature.
Aged in oak barrels for 12 to 18 months.
Filtration.
Bottling.

KEY ANALYSIS

Alcohol: 12, 5 %
Total Acidity: 4.9 g / L tartaric acid
PH: 3.55
Residual sugar: 0 g / L

PACKAGING: 750 ml bottle


Red