Château Mamin
Graves 2011 Red


 

 

A frank and enchanting bouquet of red fruits, licorice and vanilla. Good dense structure with sweet tannins and chocolate hints. A silky palate.

FOOD / WINE PAIRING: Cold meats and stews. Cheeses and cooked fruits desserts

TASTING TEMPERATURE: 17 ° C

Also available in 2010 / 2008 / 2007


GRAPES: Merlot 90 % Cabernet 10%

VINTAGE: 2011

LOCATION:
Homogeneous plot in gravelly sandy terroir. Warm land located in the heart of Graves in Arbanats.

DENSITY
: 6000 P / Ha

WINEMAKING METHOD

Modern winemaking.
Skin maceration.
Moderate temperature.
Aged in barrels for 12 to 18 months.
Filtration.
Bottling.

KEY ANALYSIS

Alcohol: 13 %
Total Acidity: 4.7 g / L tartaric acid
PH: 3.55
Residual sugar: 0 g / L
PACKAGING: 750 ml bottle