Château de Lardiley
2015 Sweet white


 

 

Tonic aromas of pear and white peach followed by a suave palate and full and round fleshy mounth and a slightly sweet finale

FOOD / WINE PAIRING: Aperitif. Chicken and white meat, cheese.

TASTING TEMPERATURE: 9 ° C


GRAPES: 100 % semilion

VINTAGE: 2015

LOCATION:
Slopes of the entre deux mers on clay-limestone terroir.

DENSITY: 5000 P / Ha

WINEMAKING METHOD

Mechanical harvest : 2 mornings between 15 and 25 september.
Draining and Pressing Ages on lees for a month before stabilization setting fermentation between 16 to 17 °C racking stabilization filtration bottling

KEY ANALYSIS

Alcohol: 11 %
Residual sugar: 40 g / L

PACKAGING: 750 ml bottle