Lardiley Prestige
Bordeaux 2012 Red


 

 

A dark color with purple tints. A complex nose of ripe black fruit notes enhanced with woody notes. Good structure on the palate with elegant tannins. Final aromas are identical to those of the nose

FOOD / WINE PAIRING: Pieces of grilled meats, exotic cuisine and stews.

TASTING TEMPERATURE: 17 ° C


GRAPES: Merlot 60%, Cabernet Sauvignon 40%

VINTAGE: 2012

LOCATION:
Clay and Limestone terroir, cultivated in the Entre-Deux-Mers area.

DENSITY: 5000 P / Ha

WINEMAKING METHOD
Mechanical harvest
Crushing, de-stemming.
Yeast inoculation with selected yeasts.
Alcoholic fermentation at 26 ° C
Maceration 18 days.
Pressing.
Malolactic fermentation.
Racking.
Ageing for 6 months in Oak Barrels
Filtration.
Bottling.

KEY ANALYSIS
Alcohol: 12 %
Total Acidity: tartaric acid 5.4 g / L
PH: 3.54
Residual sugar: 0.5 g / L

PACKAGING: 750 ml bottle


Red