Lardiley Prestige Rose
Bordeaux 2014 Rosé


 

 

Pale color with salmon hints. Subtle aromas of currants and strawberries. Pleasant mouth, raspberries evocations with a slightly fresh tinge.

FOOD / WINE PAIRING: Pleasure wine, perfect for fish and vegetable pies.

TASTING TEMPERATURE: 10 ° C


GRAPES: Merlot 50%, Cabernet Sauvignon 50%

VINTAGE: 2014

LOCATION:
Clay and Limestone terroir, cultivated in Organic Agriculture located in the hearth of Entre-Deux-Mers area in the village of Saint Pierre de Bat.

DENSITY: 3000 P / Ha

WINEMAKING METHOD

Mechanical harvest: 5 mornings between 10 and 25.09.2014.
Draining and pressing
Stabilization 24H to 8 ° C.
Settling.
Yeasting with special aromatic rosés yeasts.
Fermentation between 16 ° C-17 ° C for 14 days.
Quiescing wine for 1 month in stainless steel.
Racking.
Stabilization.
Filtration.
Bottling.

KEY ANALYSIS

Alcohol: 12 %
Total Acidity: tartaric acid 7 g / L
PH: 3.34
Residual sugar: 3 g / L

PACKAGING: 750 ml bottle